Every girl, if only once in her life, gets the opportunity to eat out at one of London’s smart restaurants. so when the time comes you may as well make the most of it. The main thing is not to feel intimidated by your surroundings. but to be very cool and nonchalant. as if you do it all the time. (No slumping down in your seat or staring around the room with your mouth open.) If you just don’t understand the menu. ask your escort or the waiter. don’t just point to something and hope for the best. Make sure your hair is clean and shiny. and please don’t have it set and lacquered (very uncool). Wear some-thing soft and romantic in crêpe or voile, that moves well when you walk. or a halter-neck dress with a low back to make the most of the remains of your summer tan. Make sure your dress length isn’t mini (it might be the only one in the room. and then they’ll all know you’re from out of town). Don’t spoil the effect of your midi with the wrong accessories—wear a pair of new Granny shoes with the higher heel and bar strap for added authentic ‘Forties’ glamour.
Ignoring the title (which I have, as always, left for posterity) this editorial is pretty damn perfect. On the cusp of what we more clearly think of as ‘Seventies’, just before platforms and the extremes of Glam, but turning its back very determinedly on the ‘Swinging Sixties’ and looking further back with nostalgic eyes. It’s also a delicious, possibly unique, snapshot of the most fashionable restaurants in London at the time.
Model is Charlotte Martin.
Fashion by Norma Moriceau.
Photographed by John Bishop.
Scanned from 19 Magazine, November 1970.